冷凍牛肉包子
Beef bun
樣品狀態:冷凍包裝(牛肉,麵粉,雞蛋等); 前處理描述:混合均勻打碎
營養成分
| 營養素 | 每 100 公克 | 狀態 |
|---|---|---|
| α-生育酚 | 1.32 mg | measured |
| α-維生素E當量(α-TE) | 1.83 mg | measured |
| α-胡蘿蔔素 | 0 ug | measured |
| β-生育酚 | 0.63 mg | measured |
| β-胡蘿蔔素 | 22 ug | measured |
| γ-生育酚 | 1.75 mg | measured |
| δ-生育酚 | 0.61 mg | measured |
| 丙胺酸(Ala) | 500 mg | measured |
| 乳糖 | 未提供 | blank |
| 亞麻油酸(18:2) | 444 mg | measured |
| 修正熱量 | 265 kcal | measured |
| 其他脂肪酸 | 未提供 | blank |
| 十七酸(17:0) | 0 mg | measured |
| 十三酸(13:0) | 0 mg | measured |
| 十九酸(19:0) | 0 mg | measured |
| 十五酸(15:0) | 0 mg | measured |
| 十八碳四烯酸(18:4) | 0 mg | measured |
| 半乳糖 | 未提供 | blank |
| 反式脂肪 | 未提供 | blank |
| 天門冬胺酸(Asp) | 769 mg | measured |
| 山酸(22:0) | 0 mg | measured |
| 己酸(6:0) | 0 mg | measured |
| 廿二碳五烯酸(22:5) | 0 mg | measured |
| 廿二碳六烯酸(22:6) | 0 mg | measured |
| 廿四酸(24:0) | 0 mg | measured |
| 廿碳五烯酸(20:5) | 0 mg | measured |
| 月桂酸(12:0) | 305 mg | measured |
| 果糖 | 未提供 | blank |
| 棕櫚烯酸(16:1) | 58 mg | measured |
| 棕櫚酸(16:0) | 1255 mg | measured |
| 次亞麻油酸(18:3) | 45 mg | measured |
| 水分 | 37.4 g | measured |
| 水解胺基酸總量 | 10229 mg | measured |
| 油酸(18:1) | 1481 mg | measured |
| 灰分 | 1.1 g | measured |
| 熱量 | 269 kcal | measured |
| 甘胺酸(Gly) | 451 mg | measured |
| 甲硫胺酸(Met) | 51 mg | measured |
| 異白胺酸(Ile) | 426 mg | measured |
| 癸酸(10:0) | 69 mg | measured |
| 白胺酸(Leu) | 812 mg | measured |
| 硬脂酸(18:0) | 555 mg | measured |
| 磷 | 123 mg | measured |
| 粗脂肪 | 4.6 g | measured |
| 粗蛋白 | 10.8 g | measured |
| 精胺酸(Arg) | 503 mg | measured |
| 糖質總量 | 未提供 | blank |
| 組胺酸(His) | 275 mg | measured |
| 絲胺酸(Ser) | 441 mg | measured |
| 維生素A總量(IU) | 100 I.U. | measured |
| 維生素B1 | 0.07 mg | measured |
| 維生素B12 | 0.55 ug | measured |
| 維生素B2 | 0.1 mg | measured |
| 維生素B6 | 0.26 mg | measured |
| 維生素C | 未提供 | blank |
| 維生素D2 | 未提供 | blank |
| 維生素D3 | 未提供 | blank |
| 維生素D總量(IU) | 未提供 | blank |
| 維生素D總量(ug) | 未提供 | blank |
| 維生素E總量 | 4.31 mg | measured |
| 維生素K1 | 未提供 | blank |
| 維生素K2(MK-4) | 未提供 | blank |
| 維生素K2(MK-7) | 未提供 | blank |
| 總碳水化合物 | 46.1 g | measured |
| 纈胺酸(Val) | 473 mg | measured |
| 肉豆蔻烯酸(14:1) | 0 mg | measured |
| 肉豆蔻酸(14:0) | 288 mg | measured |
| 胱胺酸(Cys) | 219 mg | measured |
| 脂肪酸M總量 | 1538 mg | measured |
| 脂肪酸P總量 | 489 mg | measured |
| 脂肪酸S總量 | 2543 mg | measured |
| 脯胺酸(Pro) | 791 mg | measured |
| 膳食纖維 | 1.8 g | measured |
| 膽固醇 | 16 mg | measured |
| 色胺酸(Trp) | 52 mg | measured |
| 芥子酸(22:1) | 0 mg | measured |
| 花生油酸(20:4) | 0 mg | measured |
| 花生酸(20:0) | 11 mg | measured |
| 苯丙胺酸(Phe) | 432 mg | measured |
| 菸鹼素 | 1.26 mg | measured |
| 葉酸 | 20.3 ug | measured |
| 葡萄糖 | 未提供 | blank |
| 蔗糖 | 未提供 | blank |
| 視網醇 | 19 ug | measured |
| 視網醇當量(RE) | 23 ug | measured |
| 辛酸(8:0) | 59 mg | measured |
| 酒精含量 | 未提供 | blank |
| 酥胺酸(Thr) | 398 mg | measured |
| 酪胺酸(Tyr) | 306 mg | measured |
| 酪酸(4:0) | 0 mg | measured |
| 鈉 | 261 mg | measured |
| 鈣 | 5 mg | measured |
| 鉀 | 122 mg | measured |
| 銅 | 未提供 | blank |
| 鋅 | 0.4 mg | measured |
| 錳 | 未提供 | blank |
| 鎂 | 17 mg | measured |
| 鐵 | 1.3 mg | measured |
| 離胺酸(Lys) | 669 mg | measured |
| 飽和脂肪 | 2.5 g | measured |
| 鱈烯酸(20:1) | 0 mg | measured |
| 麥芽糖 | 未提供 | blank |
| 麩胺酸(Glu) | 2661 mg | measured |