冷凍豬肉韭菜水餃
Dumpling: pork and leek
樣品狀態:冷凍包裝(麵粉,鮮肉,蔬菜等); 前處理描述:混合均勻打碎
營養成分
| 營養素 | 每 100 公克 | 狀態 |
|---|---|---|
| α-生育酚 | 0.01 mg | measured |
| α-維生素E當量(α-TE) | 0.22 mg | measured |
| α-胡蘿蔔素 | 未提供 | blank |
| β-生育酚 | 0.41 mg | measured |
| β-胡蘿蔔素 | 未提供 | blank |
| γ-生育酚 | 0.02 mg | measured |
| δ-生育酚 | 0 mg | measured |
| 丙胺酸(Ala) | 321 mg | measured |
| 乳糖 | 0 g | measured |
| 亞麻油酸(18:2) | 2065 mg | measured |
| 修正熱量 | 225 kcal | measured |
| 其他脂肪酸 | 112 mg | measured |
| 十七酸(17:0) | 17 mg | measured |
| 十三酸(13:0) | 0 mg | measured |
| 十九酸(19:0) | 0 mg | measured |
| 十五酸(15:0) | 3 mg | measured |
| 十八碳四烯酸(18:4) | 0 mg | measured |
| 半乳糖 | 0 g | measured |
| 反式脂肪 | 32.38 mg | measured |
| 天門冬胺酸(Asp) | 435 mg | measured |
| 山酸(22:0) | 7 mg | measured |
| 己酸(6:0) | 0 mg | measured |
| 廿二碳五烯酸(22:5) | 13 mg | measured |
| 廿二碳六烯酸(22:6) | 9 mg | measured |
| 廿四酸(24:0) | 3 mg | measured |
| 廿碳五烯酸(20:5) | 0 mg | measured |
| 月桂酸(12:0) | 5 mg | measured |
| 果糖 | 0.4 g | measured |
| 棕櫚烯酸(16:1) | 115 mg | measured |
| 棕櫚酸(16:0) | 2635 mg | measured |
| 次亞麻油酸(18:3) | 133 mg | measured |
| 水分 | 54.6 g | measured |
| 水解胺基酸總量 | 7311 mg | measured |
| 油酸(18:1) | 4797 mg | measured |
| 灰分 | 2.5 g | measured |
| 熱量 | 229 kcal | measured |
| 甘胺酸(Gly) | 327 mg | measured |
| 甲硫胺酸(Met) | 120 mg | measured |
| 異白胺酸(Ile) | 277 mg | measured |
| 癸酸(10:0) | 5 mg | measured |
| 白胺酸(Leu) | 509 mg | measured |
| 硬脂酸(18:0) | 1331 mg | measured |
| 磷 | 70 mg | measured |
| 粗脂肪 | 11.5 g | measured |
| 粗蛋白 | 8.4 g | measured |
| 精胺酸(Arg) | 370 mg | measured |
| 糖質總量 | 1.8 g | measured |
| 組胺酸(His) | 193 mg | measured |
| 絲胺酸(Ser) | 290 mg | measured |
| 維生素A總量(IU) | 33 I.U. | measured |
| 維生素B1 | 0.14 mg | measured |
| 維生素B12 | 0.5 ug | measured |
| 維生素B2 | 0.11 mg | measured |
| 維生素B6 | 0.09 mg | measured |
| 維生素C | 0.4 mg | measured |
| 維生素D2 | 未提供 | blank |
| 維生素D3 | 未提供 | blank |
| 維生素D總量(IU) | 未提供 | blank |
| 維生素D總量(ug) | 未提供 | blank |
| 維生素E總量 | 0.44 mg | measured |
| 維生素K1 | 未提供 | blank |
| 維生素K2(MK-4) | 未提供 | blank |
| 維生素K2(MK-7) | 未提供 | blank |
| 總碳水化合物 | 23 g | measured |
| 纈胺酸(Val) | 317 mg | measured |
| 肉豆蔻烯酸(14:1) | 0 mg | measured |
| 肉豆蔻酸(14:0) | 116 mg | measured |
| 胱胺酸(Cys) | 165 mg | measured |
| 脂肪酸M總量 | 5020 mg | measured |
| 脂肪酸P總量 | 2233 mg | measured |
| 脂肪酸S總量 | 4151 mg | measured |
| 脯胺酸(Pro) | 712 mg | measured |
| 膳食纖維 | 1.8 g | measured |
| 膽固醇 | 31 mg | measured |
| 色胺酸(Trp) | 85 mg | measured |
| 芥子酸(22:1) | 13 mg | measured |
| 花生油酸(20:4) | 13 mg | measured |
| 花生酸(20:0) | 29 mg | measured |
| 苯丙胺酸(Phe) | 333 mg | measured |
| 菸鹼素 | 3.2 mg | measured |
| 葉酸 | 未提供 | blank |
| 葡萄糖 | 0.5 g | measured |
| 蔗糖 | 0.5 g | measured |
| 視網醇 | 10 ug | measured |
| 視網醇當量(RE) | 10 ug | measured |
| 辛酸(8:0) | 0 mg | measured |
| 酒精含量 | 未提供 | blank |
| 酥胺酸(Thr) | 231 mg | measured |
| 酪胺酸(Tyr) | 224 mg | measured |
| 酪酸(4:0) | 0 mg | measured |
| 鈉 | 439 mg | measured |
| 鈣 | 18 mg | measured |
| 鉀 | 154 mg | measured |
| 銅 | 未提供 | blank |
| 鋅 | 0.6 mg | measured |
| 錳 | 未提供 | blank |
| 鎂 | 17 mg | measured |
| 鐵 | 0.7 mg | measured |
| 離胺酸(Lys) | 328 mg | measured |
| 飽和脂肪 | 4.2 g | measured |
| 鱈烯酸(20:1) | 95 mg | measured |
| 麥芽糖 | 0.4 g | measured |
| 麩胺酸(Glu) | 2074 mg | measured |