滷豬腳
Pork hock: stewed in soy sauce
前處理描述:去骨,混合均勻打碎
營養成分
| 營養素 | 每 100 公克 | 狀態 |
|---|---|---|
| α-生育酚 | 0.31 mg | measured |
| α-維生素E當量(α-TE) | 0.31 mg | measured |
| α-胡蘿蔔素 | 未提供 | blank |
| β-生育酚 | 0 mg | measured |
| β-胡蘿蔔素 | 未提供 | blank |
| γ-生育酚 | 0.03 mg | measured |
| δ-生育酚 | 0 mg | measured |
| 丙胺酸(Ala) | 1945 mg | measured |
| 乳糖 | 未提供 | blank |
| 亞麻油酸(18:2) | 1740 mg | measured |
| 修正熱量 | 237 kcal | measured |
| 其他脂肪酸 | 未提供 | blank |
| 十七酸(17:0) | 0 mg | measured |
| 十三酸(13:0) | 0 mg | measured |
| 十九酸(19:0) | 0 mg | measured |
| 十五酸(15:0) | 0 mg | measured |
| 十八碳四烯酸(18:4) | 0 mg | measured |
| 半乳糖 | 未提供 | blank |
| 反式脂肪 | 未提供 | blank |
| 天門冬胺酸(Asp) | 1906 mg | measured |
| 山酸(22:0) | 0 mg | measured |
| 己酸(6:0) | 2048 mg | measured |
| 廿二碳五烯酸(22:5) | 0 mg | measured |
| 廿二碳六烯酸(22:6) | 0 mg | measured |
| 廿四酸(24:0) | 0 mg | measured |
| 廿碳五烯酸(20:5) | 0 mg | measured |
| 月桂酸(12:0) | 18 mg | measured |
| 果糖 | 未提供 | blank |
| 棕櫚烯酸(16:1) | 437 mg | measured |
| 棕櫚酸(16:0) | 3234 mg | measured |
| 次亞麻油酸(18:3) | 79 mg | measured |
| 水分 | 58.6 g | measured |
| 水解胺基酸總量 | 24515 mg | measured |
| 油酸(18:1) | 5975 mg | measured |
| 灰分 | 1.3 g | measured |
| 熱量 | 237 kcal | measured |
| 甘胺酸(Gly) | 3732 mg | measured |
| 甲硫胺酸(Met) | 408 mg | measured |
| 異白胺酸(Ile) | 693 mg | measured |
| 癸酸(10:0) | 34 mg | measured |
| 白胺酸(Leu) | 1402 mg | measured |
| 硬脂酸(18:0) | 1386 mg | measured |
| 磷 | 146 mg | measured |
| 粗脂肪 | 15.4 g | measured |
| 粗蛋白 | 28.4 g | measured |
| 精胺酸(Arg) | 2062 mg | measured |
| 糖質總量 | 未提供 | blank |
| 組胺酸(His) | 531 mg | measured |
| 絲胺酸(Ser) | 965 mg | measured |
| 維生素A總量(IU) | 27 I.U. | measured |
| 維生素B1 | 0.16 mg | measured |
| 維生素B12 | 1.05 ug | measured |
| 維生素B2 | 0.27 mg | measured |
| 維生素B6 | 0.14 mg | measured |
| 維生素C | 0 mg | measured |
| 維生素D2 | 未提供 | blank |
| 維生素D3 | 未提供 | blank |
| 維生素D總量(IU) | 未提供 | blank |
| 維生素D總量(ug) | 未提供 | blank |
| 維生素E總量 | 0.34 mg | measured |
| 維生素K1 | 未提供 | blank |
| 維生素K2(MK-4) | 未提供 | blank |
| 維生素K2(MK-7) | 未提供 | blank |
| 總碳水化合物 | 0 g | measured |
| 纈胺酸(Val) | 941 mg | measured |
| 肉豆蔻烯酸(14:1) | 0 mg | measured |
| 肉豆蔻酸(14:0) | 222 mg | measured |
| 胱胺酸(Cys) | 368 mg | measured |
| 脂肪酸M總量 | 6551 mg | measured |
| 脂肪酸P總量 | 1887 mg | measured |
| 脂肪酸S總量 | 6942 mg | measured |
| 脯胺酸(Pro) | 2570 mg | measured |
| 膳食纖維 | 未提供 | blank |
| 膽固醇 | 53 mg | measured |
| 色胺酸(Trp) | 121 mg | measured |
| 芥子酸(22:1) | 0 mg | measured |
| 花生油酸(20:4) | 68 mg | measured |
| 花生酸(20:0) | 0 mg | measured |
| 苯丙胺酸(Phe) | 839 mg | measured |
| 菸鹼素 | 5.3 mg | measured |
| 葉酸 | 4 ug | measured |
| 葡萄糖 | 未提供 | blank |
| 蔗糖 | 未提供 | blank |
| 視網醇 | 8 ug | measured |
| 視網醇當量(RE) | 8 ug | measured |
| 辛酸(8:0) | 0 mg | measured |
| 酒精含量 | 未提供 | blank |
| 酥胺酸(Thr) | 803 mg | measured |
| 酪胺酸(Tyr) | 563 mg | measured |
| 酪酸(4:0) | 0 mg | measured |
| 鈉 | 187 mg | measured |
| 鈣 | 40 mg | measured |
| 鉀 | 190 mg | measured |
| 銅 | 未提供 | blank |
| 鋅 | 3.1 mg | measured |
| 錳 | 未提供 | blank |
| 鎂 | 18 mg | measured |
| 鐵 | 1.3 mg | measured |
| 離胺酸(Lys) | 1466 mg | measured |
| 飽和脂肪 | 6.9 g | measured |
| 鱈烯酸(20:1) | 139 mg | measured |
| 麥芽糖 | 未提供 | blank |
| 麩胺酸(Glu) | 3200 mg | measured |